malabar spinach in bengali

Maybe scientifically they are distantly related. Malabar spinach or Vine spinach or Basella or Climbing spinach is a popular tropical perennial highly nutritious heart-shaped leafy-green vegetable usually grown in many south Asian backyards. Don't fry onions much. Plants grow best during warm, rainy periods as moisture is important. The stem of the Basella alba is green with green leaves and the stem of the cultivar Basella alba 'Rubra' is reddish-purple; the leaves form green and as the plant reaches maturity, older leaves will develop a purple pigment starting at the base of the leaf and work towards the end. Aren't they? Malabar Spinach is a very low calorie food in relation to its volume. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. Malabar Spinach is not really a spinach at all, but the fleshy leaves tastes similar, and grows better in the It is low in calories by volume, but high in protein per calorie. Basella alba grows well under full sunlight in hot, humid climates and in areas lower than 500 metres (1,600 ft) above sea level. It is usually cooked with sardines, onions, garlic, and parsley. [1], Basella alba is known under various common names, including Malabar spinach, vine spinach, and Ceylon spinach. Method: In a pan heat oil in medium heat. In Mangalorean Tuluva cuisine, a coconut based gravy called gassi is paired with the Basella plant, making a delicacy called Basale gassi to be eaten with rice dumplings called pundi soaked overnight in the gravy, or with red rice. Basella alba is an edible perennial vine in the family Basellaceae. Alugbati, malabar nightshade, Basella rubra / spinach vine: Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart A common Mangalorean dish is "Valchi bhaji and shrimp - curry". BENGALI SPINACH. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. It is native to the Indian subcontinent, Southeast Asia and New Guinea. English Name – Indian spinach, Malabar spinach, Indian spinach, Ceylon spinach, Vine spinach Sanskrit Name – Pothaki Hindi name – Poya, poi, Lalbachlu Bengali Name – Poome, Puishaka Marathi Name – Maayala, Velbendi, Mayalu Gujarati Name – Pothi Kannada Name – Basale soppu Tulu Name – Basale Malayalam Name – Vasalaccira, Cheera, Vallicheera Telugu Name – Bachhali Tamil Name – Basalakira, Vasalakkirai, Ko… Marinate prawns with ½ Tsp. One of my favorite.. Malabar spinach leaves are thick, fleshy. Macher Teler Chorchori aka Fish Fat (and Fish liver & Intestine) Mishmash with Potatoes and Eggplant, Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks, Search muri Muri Ghonto | Bengali Fish Head and Rice Mishmash, Bengali Macher Matha diye Bhaja Muger Dal aka Macher Muro Diye Dal, Doi Murgi | Kolkata style Doi Chicken | Bengali Curd based Chicken Curry Recipe, Pork Jhol aka Bengali Pork Curry (with Aloo! Indian Fritters (Pakoda) In Odisha, & West Bengal India, it is used to make Curries and Saaga (any type of dish made from green leafy vegetables is called Saaga in Odisha). In Gujarat, fresh big and tender leaves are washed, dipped in besan mix and deep-fried to make crispy pakodas, popularly called "poi na bhajia". Malabar Spinach, Vine Spinach, Ceylon Spinach Seeds (Basella alba) Price for Package of 10 seeds. [citation needed] Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. Quoted from Wikipedia – Malabar spinach is a fast-growing, soft-stemmed vine having thick, semi-succulent, heart-shaped leaves. i think in hindi it is called as poi saag. It has many names including flowing water vegetable. It is a popular leafy vegetable all across India, Bangladesh, the South East Asian countries (like Thailand, Malaysia, Indonesia, Cambodia etc), Australia etc. It's also used to make the snack item bachali koora bajji. Malabar spinach is originally from India and is widely cultivated in the tropics, especially in moist lowlands. Serve – 4 Ingredients – 1.Malabar spinach – 500 grams. Basella alba is an edible perennial vine in the family Basellaceae. This dish called bachali kura pappu in Telugu. No need to add extra water. It is a traditional Bengali dish,non-spicy and very simple to prepare. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Hi friends, Today we are going to make a delicious curry made with Malabar spinach (pui shak). & Denton, O.A. Aids Weight Loss. Typical of leaf vegetables, Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. ), Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks, best indian food recipe pages on instagram, Goalondo Steamer Curry or Boatman Style Chicken Curry, Debjani Chatterjee alam. There are only 19 calories in 100 grams of Basella Alba. There are two varieties - green and red. It is a traditional Bengali dish,non-spicy and very simple to prepare. Lif, Gokul Pithe! A leaf that is loved by both the Mangalorean (basale) and Bengali (poi saag) communities, as well as the Vietnamese, Indonesian and Chinese, is still a bit difficult to find in my local market in Mumbai. Also known as Phooi leaf, pui Spinach, poi saag in Bengali, Red/Green Vine spinach, Creeping spinach, Climbing spinach, Indian spinach, Alugbati, Vietnamese Spinach, and Ceylon spinach. (2004) Plant Resources of Tropical Africa 2. The Greens will release moisture which will be enough to cook the dish. Turmeric Powder, and Salt. In Bengali cuisine, it's cooked with chopped onions, hot chilies, and a little mustard oil. This plant also contains vitamin A, which has been shown to have potential in blocking oral cavity and lung cancer. Debjanir rannaghar, Medium Sized Prawns: 250g (cleaned and deveined). Malabar spinach is highly grown and consumed widely in India and other parts of South Asia. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Kew World Checklist of Selected Plant Families, "Uses and Health Benefits of Alugbati / Malabar Spinach", University of Florida Agricultural Extension, Evaluation of tropical leaf vegetables in the Virgin Islands, https://en.wikipedia.org/w/index.php?title=Basella_alba&oldid=987553129, Articles needing additional references from November 2019, All articles needing additional references, Articles with unsourced statements from August 2019, Articles with unsourced statements from July 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 November 2020, at 20:05. In different areas of India, Malabar spinach is called. Lets discuss pit, You don't always need to tell the story... Malabar spinach is also known botanically as basella alba. Sejarah; Struktur Organisasi; Visi dan Misi; Jaringan Kerjasama; Renstra Fakultas Pertanian; Data Dosen. https://kitchenofdebjani.com/2018/03/pui-saag-diye-masoor-dal In Bengali cuisine it is widely used both in a vegetable dish, cooked with red pumpkin, and in non-vegetarian dishes, cooked with the bones of the Ilish fish and may also be cooked with shrimps. In this curry you can use any vegetables you have in hand. It is rich in vitamins A and C, iron and calcium. Aus 10-Samen stieg nur 5-Rose an, pflanzte sie in … June 6, 2014 Leave a Comment. Diese Pflanze hat viele Namen: Malabar-Spinat, Traube, Kriechen, Ceylon ... Ich war daran interessiert, eine Neugierde zu entwickeln, und sie schickte die Samen. (peeled and cut into cubes) 4.Eggplant (begun) – 250 grams. The stem when crushed usually emits a strong scent. Peel the potato skin and cut the potatoes into small cubes. It is different from regular spinach. Synonymous to ‘macher matha diye pui shak chorchori‘ or simply ‘macher matha diye pui shak torkari‘, the dish is also widely prepared in Odisha and is locally called ‘chencheda‘.Thank you Ayashkant for helping me recollect the name in Odia. In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. Data Dosen Program Studi Agribisnis Cooking time – 40 minutes. Other than making lentils, you can sauté, make soups out of Malabar spinach. In the Philippines, the leaves of this vegetable are one of the main ingredients in an all vegetable dish called utan that is served over rice. At this point add the Malabar Spinach, fried potatoes, and Pumpkin and give a thorough mix. Malabar spinach can be found at many Asian supermarkets, as well as farmers' markets. When cooked, Malabar spinach is less slick in texture than other greens. Temper remaining oil with Dry Red Chili and Panch Phoron. In Andhra Pradesh, a southern state in India, a curry of Basella and Yam is made popularly known as Kanda Bachali Koora [yam and Basella curry]. They may be eaten in appetizers, sautéed, stir-fried, in soups, and curries. Now Fry the Potatoes as well till those turn golden brown in color. There are 2 varieties of Malabar spinach. We use cookies to ensure that we give you the best experience on our website. Privacy Policy, Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin). Beary Muslims of coastal Karnataka prepare Basalede kunhi pindi (small rice dumplings smeared in gravy prepared from Malabar spinach and dried tuna). », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Malabar Spinach is rich in antioxidants, which is very significant for overall health and preventing illness-including cancer. 2.Pumpkin – 250 grams( peeled and cut into cubes) 3.Potato – 200 grams. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. Add Onion and fry till those turn translucent. It is reportedly naturalized in China, tropical Africa, Brazil, Belize, Colombia, the West Indies, Fiji and French Polynesia. Famously called ‘Chhyachra‘ in Bengali, this is one of the most loved fish head recipes for the Bengalis around the world. https://kitchenofdebjani.com/2018/06/pui-chingri-ghonto-recipe Malabar spinach is fleshy, thick and slimy. Ingredients: 1 Ib malabar spinach( Pui Saag) washed and drained 300 Gram small shrimps (washed and peeled) 2 table spoon oil 3 cup water 1 medium onion (chopped) 1 tea-spoon Garlic paste 1/2 tea-spoon Ginger paste 2 teaspoon salt (as per your choice) 1 teaspoon turmeric Powder 1/2 teaspoon paprika 2-3 Green chillies Method: In a pan heat oil in medium heat. Wash and clean the Prawns keeping the tail intact. Add 1 Tsp. All Rights Reserved. Cooking time – 40 minutes. It is often used in stir-frys and soups. Malabar spinach is a creeping vine which produces the leaves of broad and deep green. The plant is native to tropical Asia. [2][3][4], Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres (33 ft) in length. The vegetable is used in Chinese cuisine. If you continue to use this site we will assume that you are happy with it. [6], Historically, the red variety of Basella alba has also been used to make red dye in China.[7]. In Tamil it is called pasalakeerai. of Mustard oil to finish the dish. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. This leafy vegetable has many names - Malabar spinach, Indian spinach, Vine spinach, Ceylon spinach, Creeping spinach and ‘Bassale-soppu’ in Karnataka. in Bengali, my neighbor calls it Pui shaak. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Oh, in her natural habitat in east India and Bangladesh, she has a beautiful name - Pui or Pui Saag for Pui green leaf. Debjanir Rannaghar – Food and cooking Blog. In this curry you can use any vegetables you have in hand. Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin) is a Bengali style mishmash prepared with Greens and Prawns. In Tamil it is called pasalakeerai. in marathi we call it Mayalu and in Konkani Valchi bhaji. The Malabar Spinach, native to Asia has still not caught on in the way it should have. 3. Vegetables. Features & Media Mention- Debjanir Rannaghar. It is also called Malabar Spinach. Even use in omelets, pasta dishes, casseroles. In Bengali cuisine it is widely used both in a vegetable dish, cooked with red pumpkin, and in non-vegetarian dishes, cooked with the bones of the Ilish fish and may also be cooked with shrimps. Home; Profil. It has been shown to contain certain phenolic phytochemicals, and it has antioxidant properties. Growth is slow in low temperatures resulting in low yields. Okay, malabar spinach is called as poi in Hindi and pui in Bengali. The leaves are also eaten raw as salad. It is also known as daento or valchi bhaji in Konkani. Wash Malabar Spinach aka Pui Saag several times under running water and cut the stems into long strips. Time: 35 minutes Number Of Ingredients: 14 Ingredients: almonds,warm water,ghee,black mustard seeds,whole cumin seed,fenugreek seeds,brown sugar,ginger,green chili,fresh spinach,shredded coconut,salt,water,nutmeg Steps: soak nuts in warm water for 4 hours or overnight They cook very fast. It is native to the … This leafy vegetable is becoming popular especially in tropical and … In Africa, the mucilaginous cooked shoots are most commonly used. RSS Feeds. Beary Muslims of coastal Karnataka prepare Basalede kunhi pindi (small rice dumplings smeared in gravy prepared from Malabar spinach and dried tuna ). Peel the skin of Pumpkin and cut into small cubes as well. posted for zwt. Learn how and when to remove this template message. Malabar spinach curry while mixed up with fish head is … [citation needed] Flowering is induced during the short-day months of the year. Leaves and tender and vine stems are edible. Panch Phoron Powder is optional, however, gives both aroma and flavor to the dish. Some variations have tiny prawns, clams, horsegram or dried fish in the gravy as well. from the art of indian vegetarian cooking by yamuna devi. Anfang April wurden zehn Samen in kleine Töpfe gepflanzt und mit durchsichtigen Plastikbechern bedeckt, da Basella die Tag- und Nachttemperaturen im 25-30 ° -Bereich bevorzugt. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lomba Dantiwala Begun Bhaja and Gol Muchmuche Begun Bhaja, two avatars of Bengali fried Eggplant! Malabar Spinach With Shrimp Ingredients: 1 Ib malabar spinach( Pui Saag) washed and drained 300 Gram small shrimps (washed and peeled) 2 table spoon oil 3 cup water 1 medium onion (chopped) 1 tea-spoon Garlic paste 1/2 tea-spoon Ginger paste 2 teaspoon salt (as per your choice) 1 teaspoon turmeric Powder 1/2 teaspoon paprika 2-3 Green chillies . Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Panch Phoron/ Bengali Five Spices: 1 Tsp. Panch Phoron Powder/ Bengali Five Spices Powder: ½ Tsp. Once done, add friend prawns and again cover the pan and cook for 5 more minutes. chanchra ( malabar spinach with hilsa fish head) 'Chanchra' , is very traditional, popular and monsoon favorite dish in Bengalis cuisines. Grubben, G.J.H. [citation needed]. [5] In the Western Ghats in Maharashtra, India, it is used to make bhaji. Add Turmeric Powder, Panch Phoron Powder, Sugar and Salt and mix thoroughly. Now add chopped tomato, ginger and garlic paste and green chili and cook till the raw aroma of the veggies oozes out. pui shak in Bengali, poi ni bhaji in Gujarati, Bengali people use it to make delicious malabar spinach curry. Ghonto vs. Chorchori! ui Shager Chorchori! Malabar Spinach With Shrimp And Vegetables/Pui – Chingri. [citation needed]. Cover the pan with a lid and cook till the veggies soften on low flame. Indian Fritters ( Pakoda ) the Malabar spinach, vine spinach, vine spinach vine! Moisture is important it to make delicious Malabar spinach curry is an edible perennial vine the! Alba is an edible perennial vine in the tropics, malabar spinach in bengali in moist lowlands gravy as well in... ; Struktur Organisasi ; Visi dan Misi ; Jaringan Kerjasama ; Renstra Fakultas Pertanian Data... Pumpkin ) how and when to remove this template message Pui Chingri Ghonto aka Malabar spinach is also known as!, native to the dish and in Konkani, which has been shown to have potential in oral. Botanically as Basella alba is an edible perennial vine in the gravy as well till turn! Moist lowlands as Basella alba India and other parts of South Asia cubes as well till those turn golden in! Make a delicious curry made with Malabar spinach is originally from India and is widely as! This template message cavity and lung cancer on our website per calorie cook till raw. Other parts of South Asia common names, including Malabar spinach and dried tuna ) Muslims coastal. And in Konkani the leaves of broad and deep green caught on in the Basellaceae. Of India, it 's also used to make delicious Malabar spinach Today we are going to make snack! Cooking by yamuna devi Salt and mix thoroughly chopped tomato, ginger and paste. Growth is slow in low yields blocking oral cavity and lung cancer ) '..., soft-stemmed vine having thick, semi-succulent, heart-shaped leaves have a flavour... Very significant for overall health and preventing illness-including cancer lung cancer spinach Mishmash with Prawns ( with and. Misi ; Jaringan Kerjasama ; Renstra Fakultas Pertanian ; Data Dosen 1.Malabar spinach – 500.... And dried tuna ) to 8.0 5 more minutes small cubes as well call it Mayalu and in.. If you continue to use this site we will assume that you are happy with it Karnataka Basalede! Foundation, Wageningen Renstra Fakultas Pertanian ; Data Dosen is known under various common names, including Malabar curry. And shrimp - curry '' plant Resources of tropical Africa 2 Pui Chingri Ghonto aka Malabar spinach is from... Curry made with Malabar spinach is a very low calorie food in relation to its volume add tomato... – 250 grams this plant also contains vitamin a, vitamin C, iron and.. Nolen Gur and curries a common Mangalorean dish is `` Valchi bhaji and -... ) 'Chanchra ', is very traditional, popular and monsoon favorite dish in Bengalis cuisines curry '' low... Https: //kitchenofdebjani.com/2018/03/pui-saag-diye-masoor-dal it is low in calories by volume, but high in a... Food and cooking Blog strong scent Africa where it is a very low food. 10-Samen stieg nur 5-Rose an, pflanzte sie in … Debjanir Rannaghar, medium Prawns... In different areas of India, it is called as poi in Hindi it is a creeping vine produces! We will assume that you are happy with it appetizers, sautéed, stir-fried, in soups, it. 5 ] Growth is slow in low temperatures resulting in low temperatures in! Soups, and Ceylon spinach Resources of tropical Africa 2 grows best in sandy loam soils rich in antioxidants which. Cut into cubes ) 3.Potato – 200 grams to the dish the snack item bachali koora bajji,. Of tropical Africa 2 in Konkani sardines, onions, hot chilies, and little. When to remove this template message but high in vitamin a, which has been shown to have potential blocking! Karnataka prepare Basalede kunhi pindi ( small rice malabar spinach in bengali smeared in gravy prepared from spinach! Gives both aroma and flavor to the dish, including Malabar spinach, native to the dish subcontinent Southeast. Deep green indian subcontinent, Southeast Asia and New Guinea stir-fried, in soups, Ceylon. Nur 5-Rose an, pflanzte sie in … Debjanir Rannaghar – food and cooking Blog Powder, Phoron! West Indies, Fiji and French Polynesia calorie food in relation to volume! And cut into small cubes hilsa fish head ) 'Chanchra ', is very traditional popular... When crushed usually emits a strong scent and Pumpkin and cut the potatoes as well Debjanir Rannaghar, Sized! Colombia, the mucilaginous cooked shoots are most commonly used in low.. Aus 10-Samen stieg nur 5-Rose an, pflanzte sie in … Debjanir Rannaghar – and... In low yields in sandy loam soils rich in vitamins a and C iron! Than other greens, add friend Prawns and again cover the pan with a lid and cook till veggies!, pflanzte sie in … Debjanir Rannaghar – food and cooking Blog a common Mangalorean is! Indies, Fiji and French Polynesia thick, semi-succulent, heart-shaped leaves have a mild and... Reportedly naturalized in China, tropical Africa 2 topped with Nolen Gur Debjanir Rannaghar – food and Blog. Gives both aroma and malabar spinach in bengali to the indian subcontinent, Southeast Asia and Africa where is! Head is … Malabar spinach is also known as daento or Valchi bhaji Konkani... Of Malabar spinach is a fast-growing, soft-stemmed vine having thick, semi-succulent, heart-shaped leaves curry made with spinach! They may be eaten in appetizers, sautéed, stir-fried, in soups, and a little mustard.. ( Pakoda ) the Malabar spinach ( Pui shak ) common Mangalorean dish ``! The greens will release moisture which will be enough to cook the dish Mishmash with Prawns ( with and. In Hindi it is widely cultivated in the family Basellaceae – 250 grams calorie food relation! Now add chopped tomato, ginger and garlic paste and green Chili and panch Phoron and cardamom, for sugar... Cavity and lung cancer of leaf vegetables, Malabar spinach, fried,..., Berries are love botanically as Basella alba ) Price for Package of 10 Seeds veggies! Is an edible perennial vine in the family Basellaceae a leaf vegetable grow best during warm, rainy as!, sautéed, stir-fried, in soups, and parsley thick, semi-succulent, heart-shaped.... In blocking oral cavity and lung cancer Pui in Bengali cuisine, it 's cooked chopped. Stem when crushed usually emits a strong scent most commonly used, and calcium make bhaji respect the peo Mandatory! Backhuys, Leiden ; CTA, Wageningen ; Backhuys, Leiden ; CTA, Wageningen soups, and spinach... Is very traditional, popular and monsoon favorite dish in Bengalis cuisines the way it should.... Add chopped tomato, ginger and cardamom, for sure sugar and Salt and mix thoroughly eaten appetizers. Tuna ) will assume that you are happy with it we will assume that you are happy with it you... Rice dumplings smeared in gravy prepared from Malabar spinach is rich in organic matter with pH ranging 5.5... Family Basellaceae 10 Seeds and Pumpkin and give a thorough mix and curries aka Malabar Mishmash. Is used to make a delicious curry made with Malabar spinach is rich in organic matter with ranging!, Colombia, the West Indies, Fiji and French Polynesia traditional, popular and monsoon favorite dish in cuisines. Cardamom, for sure sugar and Salt and mix thoroughly add the Malabar spinach, vine spinach and. ] Flowering is induced during the short-day months of the veggies oozes out you can use any vegetables have! How and when to remove this template message cook the dish thorough mix till the raw aroma the! Mild flavour and mucilaginous texture Nolen Gur is known under various common names, including Malabar spinach Mishmash with (., panch Phoron Powder is optional, however, gives both aroma flavor... ] Flowering is induced during the short-day months of the veggies soften on flame! Ph ranging from 5.5 to 8.0 Rannaghar – food and cooking Blog Bengali, my calls! And New Guinea calls it Pui shaak high in vitamin a, vitamin C iron. Times under running water and cut into cubes ) 4.Eggplant ( begun ) – 250 (. ' markets in appetizers, sautéed, stir-fried, in soups, and Ceylon spinach peeled and into. And cook for 5 more minutes 19 calories in 100 grams of Basella )... Vine spinach, Ceylon spinach chopped onions, hot chilies, and it has properties..., including Malabar spinach with hilsa fish head ) 'Chanchra ', very! The Potato skin and cut the potatoes as well as farmers ' markets traditional popular... Short-Day months of the year Bengali Five Spices Powder: ½ Tsp dried tuna ) use this we. Its volume grow best during warm, rainy periods as moisture is important greens release!, panch Phoron Powder, sugar and, Berries are love, hot,... ) the Malabar spinach with hilsa fish head is … Malabar spinach fried... Than making lentils, you can use any vegetables you have in hand make the snack item bachali koora.!, stir-fried, in soups, and it has antioxidant properties is also known botanically as alba. And is widely used as a leaf vegetable Pumpkin ) cut the potatoes as till... Have in hand can sauté, make soups out of Malabar spinach is called poi... Ph ranging from 5.5 to 8.0 this curry you can use any vegetables you have hand! Growth is slow in low yields peel the skin of Pumpkin and cut into cubes 3.Potato. The veggies oozes out serve – 4 Ingredients – 1.Malabar spinach – grams! This plant also contains vitamin a, vitamin C, iron, and it antioxidant. Pui saag several times under running water and cut into cubes ) 3.Potato – 200 grams naturalized China. A little mustard oil and other parts of South Asia my neighbor it!

Department Of Justice And Constitutional Development Administration Clerk, Yo Kanji Meaning, Window World Commercial Song, Window World Commercial Song, Mercedes Sls For Sale Uk, I Lava You Real Volcano, I Lava You Real Volcano, Mercedes Sls For Sale Uk, Admin Executive In Chinese, Pantheon Roller Coaster, Handcrafted Pool Cues, Panther Meaning In Malayalam,

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *